{"product_id":"1926-manual-of-domestic-art-cookery","title":"1926 Manual of Domestic Art (Cookery)","description":"\u003cp\u003eExtracts from the textbook \"Manual of Domestic Art (Cookery)\" that was a manual of cooking rules and recipes compiled in 1926 by Miss Ellie Campbell Dip. Dom. Ec. Inspector of Domestic Arts in the South Australian Education Department.\u003cbr\u003e\nContents:\u003cbr\u003e\nBasic Rules and Definitions\u003cbr\u003e\nBuying and Storing Food\u003cbr\u003e\nFood Classes\u003cbr\u003e\nVegetables\u003cbr\u003e\nGeneral Rules for Cooking Vegetables\u003cbr\u003e\nHow to Cook Potatoes\u003cbr\u003e\nHow to Cook Carrots, Turnips and Cabbage How to use Toast in Vegetable Cooking\u003cbr\u003e\nHow to Cook Peas and Beans\u003cbr\u003e\nSoup\u003cbr\u003e\nClasses, Definitions and Rules for Making\u003cbr\u003e\nSelected Recipes\u003cbr\u003e\nMeat\u003cbr\u003e\nProperties, and Methods of Cooking\u003cbr\u003e\nSelected Recipes\u003cbr\u003e\nFish\u003cbr\u003e\nProperties, and How to Choose Fish\u003cbr\u003e\nMethods of Cooking\u003cbr\u003e\nHow to Scale and Fillet\u003cbr\u003e\nSelected Recipes\u003cbr\u003e\nPuddings\u003cbr\u003e\nClasses, and Rules for Making\u003cbr\u003e\nSelected Recipes\u003cbr\u003e\nCakes\u003cbr\u003e\nMethods and Rules of Cake Making\u003cbr\u003e\nSelected Recipes\u003cbr\u003e\nPastry\u003cbr\u003e\nClasses, and Rules for Making\u003cbr\u003e\nSelected Recipes\u003cbr\u003e\nCooking for Invalids\u003cbr\u003e\nSelected Recipes\u003c\/p\u003e","brand":"Geoffrey Higges","offers":[{"title":"Paperback","offer_id":44434839011489,"sku":"9780645324136","price":25.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/1120\/3233\/files\/r2pw65-front-shortedge-384_2e7c48a3-c58e-4906-9b11-bbaaee9f97ee.jpg?v=1748239025","url":"https:\/\/bookswholesale.myshopify.com\/products\/1926-manual-of-domestic-art-cookery","provider":"BooksWholesale","version":"1.0","type":"link"}