Recommended for ALL kitchens to comply with food hygiene
regulations including
Hotels,Restaurants,Schools,Colleges,Hospitals,Nursing
homes,Takeaways,Cafes,Mobile catering vans,Home caterers,Church
and Community halls.
This diary is essential for wherever food is prepared for members of the
public. This page a day diary is published to accompany Good
Food,Good Business: Starting and Running a Successful catering
business, to complete your food safety management system.
Kitchen Safety Record 2015 Yearbook was the first number 1 bestseller
for Culina Salus. Other titles by Culina Salus on food safety,diet and
healthy eating are also available from Amazon,Lulu.com and
Culinasalus.com:Kitchen Safety Record 1 year diary, Essential Food
Safety Management,Essential Food Safety Management 2018-2019
Academic Catering Year Book, Eat yourself to death, Eating Kills and
Winners Creed.