Thirty original recipes for delicious soups that can be made in half an hour or less, using fresh ingredients or leftovers. These recipes require minimal cooking, thus preserving the flavor and nutritiousness of the foods used. The cookbook also includes a recipe for making stock, though this one takes longer than half an hour. Type is large enough to read easily, step-by-step instructions are clear, there is a "Notes" page with EVERY recipe. The cookbook will lie flat for ease of use.
The author has been cooking for many years, constantly trying out new methods and techniques -- always with an eye to minimizing heat, cooking time, prep time, and maximizing flavor and nutritional value. She often cooks with fresh, organically grown produce from the garden.
Note that Lulu has no option for displaying this type/size book in the "landscape" position. Quite soon my website (www.gardensofeve.com) will offer full information on this new cookbook, however, including showing it in correct position.