Veteran hunters Mitch Kezar and Steve Stortz combine their hunting talents and culinary skills to vividly describe the process of butchering a deer in about an hour. This richly illustrated tool for novice and seasoned hunters culminates with a dozen great and varied venison recipes. Whether you're a hunter new to the game or a grizzled old woodsman with a way-dirty knife, you're bound to learn a few good tricks and techniques from this rich little creation.