This hearty edition of A Creole Creeperie is more than just a cookbook... it is a hardcover guide to your next New Orleans kitchen expedition! It has fishing stories, ghost stories, kitchen adventures, creole anecdotes, colloquialisms, and even a dollop of scatalogical humor. Fix courtboullion, mirliton, cowan, boulliabaisse... oysters, crabs, alligator, frogs... keep this book in your pantry and you'll be cooking with the creepers!