This book, A Recipe for Going Green, is designed to help guide your restaurant on a path to sustainability. Its three sections work together to form a comprehensive resource for restaurant owners and managers, from initially asking the right questions to harnessing the entire restaurant communityÕs skills and enthusiasmÑfrom simple steps for energy efficiency and water conservation to collaboration with communities to support local economies. *Note: this book makes reference to an associated CD of helpful sustainability assessment spreadsheets - you may purchase these "Assessment Tools" separately from SSC.*