In order to brew quality malt whisky, you need three things: barley, dry peat, and the water that flows along the green fields of Scotland, the home of this Òliquid gold.Ó Add to that a few family secrets and a whole lot of patience, and the result is one of the many fine whiskies that has, for centuries, been delighting both amateurs and connoisseurs alike, the world over. ÒScotts Wha Hae!Ó (ÒWe Are ScottishÓ), for urban and rural Scots alike, is something of a definition and a national anthem for many. Most of them wouldnÕt miss, for anything in the world, a ÒBurnsÓ dinner, complete with a Òpure maltÓ to honor the memory of the jolly folks that proclaim that whisky and freedom go together. Whisky is one of ScotlandÕs signature offerings, and it makes a nation proud.