Annamaria is the author of several cookbooks. The first and second volumes of the ÒTastes of HungaryÓ series introduce us to the world of the most famous Hungarian dishes, such as Goulash Soup, Chicken Paprik‡s, Potato L‡ngos and Catfish Paprik‡s. The third volume is dedicated to the most delicious desserts and snack foods which are an indispensable part of every traditional holiday meal and family gathering in Hungary. In addition to her three volumes, Annamaria has recently launched this short booklet series for the unpublished recipes and additional secrets you canÕt find in the books.