Create world cuisine recipes using local New England ingredients. Explore the tastes of Tunisia, Morocco, France, India, China, Vietnam, Greece, Poland, Germany, Russia, Ireland, England, Scotland, Scandinavia, South America, Mexico, Jamaica, Native America, and more, as well as New England heritage recipes, using foods found at farmers' markets or in your own yard! This collection features over 50 gluten-free recipes, lots of tips and tricks, folklore, and food history. Makes a unique gift!