This book introduces and discusses the authentic cold root dough baking method, a purely plant-origin reliant raising agent, which enables the baking of traditional bread loaves, rolls as well as sweet buns and cakes in a macrobiotic vegan manner, by being truly non-reliant on animal-origin and artificial antinutritional substances, by purely utilising plant-origin nourishment ingredients, identified as endowed with an existential purpose of human nourishment provision.