HALDANEÕS TAKE ON THE WORLD OF HOSPITALITY
Eating out?
These days it takes a degree to negotiate a menu - or a lifetime of watching TV chefs.
Each time you set foot in a new eaterie, are you calm and relaxed or wondering if thereÕs a soap opera sub-plot going on in the kitchen?
Just how do you dress a crab? Should it be black or white tie? How fresh should road-kill be? Does Ôlocally sourcedÕ mean the supermarket next door? Does your pan-fried squirrel contain nuts? Can you do a Covid menu for people wearing facemasks?
Award winning cartoonist Dave Haldane tackles all these dinerÔs dilemmaÕs and more - with relish.