The ease at which both people and produce can be moved about has led to regional foods being consumed regularly outside their original areas; springing to mind are such regional delights as Yorkshire pudding, Cornish pasties, Scotch broth, Welsh rarebit, Bakewell tarts, Lancashire hotpot, Cumberland and Lincolnshire sausages, Devon scones, Eccles cakes, and the many regional cheeses and drinks available everywhere.
Regional foods are no longer restricted by their regional identities and can be gotten hold of virtually anywhere. There are also many obscure regional foods which are less popular than some of their cousins; for example, how do you fancy fidget pie, clangers, bacon cakes, Eton mess, red mullet soup, lambÕs tail pie, pond pudding, lardy cake, pork plugga, jumbles, singinÕ hinnies, pepper cake, or frumenty?
You do! Good! Because they are all included here with many other obscure recipes alongside the popular stuff.
Over 140 British regional recipes to tempt and tantalise.