ÒYou are probably wondering how I became the recipient of one now famous black eye?
LetÕs begin the story.Ó
After almost 35 years in the restaurant business, Gary L. Baur has some stories to share.
Based off his life adventures from his childhood in rural Southern Indiana to his time in the Navy during the Vietnam War and beyond, Black Eye delivers a biting witticism that hilariously explores just what goes on behind restaurant doors.