"Brewing beers, ciders & wines" contains insightful information on a wide variety of subject matter dealing with the complicated topics of brewing and fermenting. The book delves into everything that novices need to know to brew right the first time. Subjects include a history of ales, ciders, and wines, a primer on fermentation and how it works, how to achieve the best results, and the steps to take. Also examined are the equipment that is needed, first and secondary fermentation methods and steps achieving success, kegging, bottling, aging, and developing the best beers, ciders, and wines, how to develop an appreciation for alcohol, connoisseurship, and becoming an expert in the field...