This special re-print edition of Greiner's book ÒCapons For ProfitÓ is a guide to capon chickens.
Written in 1903, this classic text on poultry contains a treasury of knowledge about capons, how to create them and why capons are considered the highest quality meat chickens by gourmet chefs and others.
An enlightening and informative read written by a world reknowned expert that will benefit not only the beginner, but also the expert poultry keeper.
Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.