This is a calalog of Chilean pastries and cuisine, including empanadas. Clara is good at making authentic mil hojas dough (masa) and the pastries that make up that flaky crust. This book also shows pics of American pies and candies.
This is a calalog of Chilean pastries and cuisine, including empanadas. Clara is good at making authentic mil hojas dough (masa) and the pastries that make up that flaky crust. This book also shows pics of American pies and candies.