In his third collection of recipes, Chow Winkler gives the reader 80 new recipes from his vast files. His first two cookbooks showed you how to make such things as Prairie Dog Hash, Roadrunner in a Bag, and Cowboy Haggis. This time he brings many of the more refined recipes he's developed since moving from the New Mexico range to being the executive chef for Swift Enterprises in upstate New York where he serves both the senior staff as well as important visitors. Those include world leaders as well as buyers of the products made at Enterprises.
He has recipes in categories of: main courses, meatless meals, snacks, desserts, and sides and salads. Plus more. He even developed recipes for home made dog food and healthy dog treats for you to try.
He also provides his complete diet plan, the one that saw him losing 77 pounds in 2 years and has been helping him keep it off for the last 3 years. All without removing anything from what he was eating before and all without starving his body of what it craves.