Want to make more money from your Cafe, Bakery, Deli, Lunch Bar or Diner?
This commercial sausage roll recipe was developed over 6 months in our busy cafe/diner; we now make two batches a week, a total of 168 sausage rolls every week. This converts to a weekly profit of $503.
The motivation for developing this product was not only one of profit margin, but quality and customer satisfaction/perception as well.
What is provided here is the recipe, cost analysis and a detailed photographic storyboard of every step in the production and baking process including all the production and storage tricks we have developed and ideas for developing your own flavour variants (we produce a curry, bacon/cheese and chilli versions).
This is a full commercial bakery recipe and can be scaled up or down to suit.