Daniel Frishberg was born in 2003 in California. Since then, Daniel dedicated most of his life to exploring the culinary world. Through this journey, Daniel became a world-renowned restaurant critic, whose honest opinions (and sometimes scathing reviews) have sealed the fate of many fine dining establishments. For more information about DanielÕs work, please see www.dannysreview.com
After reviewing numerous restaurants, Daniel decided to make restaurant cooking at home a reality. He carefully sifted through hundreds of recipes, selecting only the ones that excited him the most, like Lump Crab and Artichoke Dip, Oysters Rockefeller, Pistachio-Stuffed Leg of Lamb, Broiled Squabs in Honey Marinade, Slow-Roasted Duck, Chocolate Lava Cake, to name a few.