{"product_id":"dr-ayers-cooks-with-cog-ac","title":"Dr. Ayers Cooks with Cog–ac","description":"\u003cp\u003eEver wonder how to cook a 25 lb lobster? Dr. Ayers started eating his lobster experiments in the early 70's. He grew up in Southern California steeped Mexican cuisine, As a graduate student in the same department at UCSC with the sausage master, Bruce Aidells, he developed his early techniques with lobster and was introduced to Cajun cuisine. As a Post-Doc in Marseilles and La Jolla, he learned French and Mediterranean techniques and returned to his Mexican roots. In his travels as a Biology Professor, he has integrated the cuisines of Europe, the Carribean and the Pacific Rim\u003c\/p\u003e","brand":"Joseph Ayers","offers":[{"title":"Paperback","offer_id":44928698319009,"sku":"9781111122403","price":39.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/1120\/3233\/files\/1z8zm44-front-shortedge-384.jpg?v=1747527802","url":"https:\/\/bookswholesale.myshopify.com\/products\/dr-ayers-cooks-with-cog-ac","provider":"BooksWholesale","version":"1.0","type":"link"}