{"product_id":"eat-salt","title":"Eat Salt","description":"\u003cp\u003eThe first cookbook from Dan Perlman, chef and co-owner of the famed Casa SaltShaker, Buenos Aires' longest running \"closed door restaurant\", offering Andean-Mediterranean fare in an intimate, shared table setting. Featuring 150 recipes from the chef's archives, along with full color photos, this is not just a great read, but a work of art. Destined for regular use in the kitchen, and beautiful to show off to friends. The book is an experience only rivaled by dinner at Casa SaltShaker itself.\u003c\/p\u003e","brand":"Dan Perlman","offers":[{"title":"Paperback","offer_id":44274914263201,"sku":"9781365435003","price":68.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/1120\/3233\/files\/1erk5eep-front-shortedge-384.jpg?v=1748327679","url":"https:\/\/bookswholesale.myshopify.com\/products\/eat-salt","provider":"BooksWholesale","version":"1.0","type":"link"}