ÒFarmtectureÓ is a new word that comes from the combination of two words Farming and Architecture to describe
several particular applications and projects for food production within urban areas conceived in by Danilo Capellini Architect
Farmtecture means a brand new method of food production that offers a real improvement on food safety and quality,
using advanced science along with best food traditions
Farmtecture is about producing in a building (high rise, floating or underground) very high quality food all year round
This would decrease transportation costs and carbon-dioxide emissions associated with moving food over long
distances
Farmtecture can be also an answer to our unbalanced urban development and the countryside/wildlife preservation needs