{"product_id":"food-in-the-city-an-old-way-in-a-new-time-a-process-to-assess-land-suitable-for-urban-agriculture-in-springfield-mass","title":"Food in the City: an old way in a new time A process to assess land suitable for urban agriculture in Springfield, Mass.","description":"\u003cp\u003eAcross the country, interest is growing in the promise of urban agriculture to support more efficient, sustainable, and equitable ways of life. In Springfield, Massachusetts, through the leadership of the Springfield Food Policy Council and other community-based organizations, projects are underway to promote community-oriented and commercially oriented youth farms, home gardens, orchards, and community gardens. This report offers a model for how landscape designers and planners can work hand-in-hand with communities to develop achievable and sustainable urban agriculture plans.\u003c\/p\u003e","brand":"Emily Berg","offers":[{"title":"Paperback","offer_id":44928730529953,"sku":"9781111124463","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/1120\/3233\/files\/162dp7km-front-shortedge-384.jpg?v=1747535206","url":"https:\/\/bookswholesale.myshopify.com\/products\/food-in-the-city-an-old-way-in-a-new-time-a-process-to-assess-land-suitable-for-urban-agriculture-in-springfield-mass","provider":"BooksWholesale","version":"1.0","type":"link"}