This is a book of 40 recipes from four European countries. Enjoy a range of starters, main courses and desserts from France, Italy, Scotland and Spain.
The A4 book version of this book includes a glossary, the A5 lite version has no glossary.
This is a book of 40 recipes from four European countries. Enjoy a range of starters, main courses and desserts from France, Italy, Scotland and Spain.
The A4 book version of this book includes a glossary, the A5 lite version has no glossary.