{"product_id":"frameworkcooking-concept","title":"Frameworkcooking Concept","description":"\u003cp\u003eA breakthrough in world culinary innovation based on Chinese cooking concepts. The methodology derived from a decade of gastronomic research by Kum Ng since 2000, was officially endorsed by the World Master Chefs Society in 2009. A concept brief of Frameworkcooking was documented in the library of Innovations in Medical Education (IME) of the University of Wisconsin-School of Medicine and Public Health. Kindly visit http:\/\/videos.med.wisc.edu\/videoInfo.php?videoid=20112 to receive a preview of the book.\u003c\/p\u003e","brand":"Kum Ng","offers":[{"title":"Paperback","offer_id":44434949210273,"sku":"9781111121019","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/1120\/3233\/files\/1z88d7yz-front-shortedge-384_61c8e5e0-29cc-46a9-aeea-5af58cbf0650.jpg?v=1747523076","url":"https:\/\/bookswholesale.myshopify.com\/products\/frameworkcooking-concept","provider":"BooksWholesale","version":"1.0","type":"link"}