Good Food Good Business is the book that will provide advice and guidance,if you are starting out or already running a catering business.
This book,based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business.
Chapters include:
Starting a food business,what every one needs to know
Starting a food business from home
Good food Good business for caterers
Good food Good business for residential care homes
Good food Good business for childminders
Good food Good business for Asian and Oriental cuisines
This book is published to accompany the Kitchen Safety Record 1 year diary (week to view diary) and the Kitchen Safety Record 2016 Yearbook (page to a day diary) to complete your food safety management system.