Boating well is a pleasure. While we each develop a personal boating style, nothing is more personal on board than meals, and few things can give us as much enjoyment.
For many of us, cooking where we anchor is still the best way to enjoy delicious Òcomfort foodÓ and to involve the whole family. If you enjoy cooking good food, this book is meant for you.
Built on forty-plus yearsÕ cooking experience, this book presents recipes that prove how well Boaters can eat. Most of us plan our meals in advance and bring foods from home; this is Òcommon- senseÓ normal for us. But, discovering and using local ingredients and beverages can add greatly to our culinary pleasure. This book includes a wide variety of recipes to allow for local specialty food discoveries.
Included are recipes for beef, fowl, pork/ham, lamb, combinations, seafood, and vegetarian.