This terrific book has a comprehensive collection of classic British recipes that come directly from GrandmaÕs
kitchen, where little has changed since the days of wartime rationing. From the humble pasty to roast beef,
from chocolate cake to Christmas cake, treacle tart and apple sponge to scones and strawberry jam, you will find
all you need to bring the simple and delicious flavours of GrandmaÕs plain home cooking to your family and
friends at any time of day, all year round.