Take a stroll down the Atlantic City Boardwalk and visit Hackney's - the World Famous Seafood Restaurant! Join maritime historian Adam Grohman, great-great grandson of the founder Harry Hackney, as he dishes out the definitive history of one of Atlantic City's true Boardwalk empires.
Learn how entrepreneur Harry Hackney built his seafood empire in the Inlet of Atlantic City from nothing more than a clam shack to a 3200 seat restaurant, expanded with the Lobster Palace in Miami, Florida, originated salt-water fed lobster pools, and ensured a ÒShore DinnerÓ anytime with prepackaged seafood offerings. HackneyÕs is lavishly illustrated with rarely seen images ofthe restaurant throughout its history, behind the scenes photographs, and various items of ephemera that harken of a simpler time.
Sit back, open the menu and prepare to enjoy an offering of history that would make Harry Hackney proud!