Presenting a new and innovative kosher cook-book, based on chef Chaim's personal experiences with non-kosher foods worldwide, made kosher.
As a master chef, and longtime fellow of the Culinary Institute of America (CIA), as well as a lifetime member of the Vatel Society of Paris, chef Chaim has masterfully combined his talent with his knowledge of famous, internationally known, foods.
Follow his simple-to-prepare recipes, based on combining fresh and healthy ingredients, to create enjoyable and special kosher dishes. These recipes are also known by his friends as "Chaim's soul food".
"I was missing non-Kosher ... until I found this book!!"