In this short book you will discover:
¥ What kelp is and where it grows.
¥ How we can and should use it as a supplement to replace key trace minerals in our diets.
¥ What to do if you do not like the taste of kelp.
¥ How to use kelp in our gardens to improve the nutrition in our home grown vegetables.
¥ How kelp could be used to replace chemical fertilizers on farmland
¥ How using kelp can improve farmland and waterways alike.
¥ How kelp benefits pets and livestock
¥ Why our culture as a whole should incorporate more kelp into their daily lives.