From farmers, to servers, to consumers,in the U.S. and abroad, countless lives are impacted by fast food culture. The essays in this book, written by students
in the Fast Food & Society First Term Seminar class at Gustavus Adolphus College, give voice to a small number
of those whose lives fall under the shadow of the golden arches. Together, this collection of essays sheds
light on the wide-ranging impact of fast food culture on society.