{"product_id":"introduction-to-food-science-food-systems","title":"Introduction to Food Science \u0026 Food Systems","description":"\u003cp\u003eIntroduction to Food Science \u0026amp; Systems Science is one in a series of Just the Facts (JTF) textbooks created by the National Agricultural Institute. This is a bold, new approach to textbooks. This textbook presents the essential knowledge in an open easy to use and read format. The knowledge in each the 25 units is identified by a major concept, objectives, key terms, concise topical information, exercises\/activities, QR codes for downloadable presentations and reviews. This textbook also includes 26 laboratories to complement learning about the science in the food systems, an informative appendix and a glossary. The textbook is available in print and electronic formats. To purchase electronic copies, inquire at: info@national-ag-institute.org.\u003c\/p\u003e","brand":"National Agricultural Institute","offers":[{"title":"Paperback","offer_id":44261684215969,"sku":"9781111127076","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/1120\/3233\/files\/1vgkw5gp-front-shortedge-384_74db111d-ec4d-436a-bbfd-fbbea67505bf.jpg?v=1747544452","url":"https:\/\/bookswholesale.myshopify.com\/products\/introduction-to-food-science-food-systems","provider":"BooksWholesale","version":"1.0","type":"link"}