This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence.
The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working.
The 130 recipes are a panorama of top quality artisanal gelato., italian gelato, artisan gelato maker, ingredients cookbook, gelato sorbet recipes, make sorbets, Donata Panciera| 9781291644111 | 216PAGES