Jampacked gives basic techniques in how to take advantage of the natural glut of fruit and vegetables throughout summer and autumn by turning them in to jams, jellies and chutneys. It also says how to pickle vegetables.
Jampacked gives basic techniques in how to take advantage of the natural glut of fruit and vegetables throughout summer and autumn by turning them in to jams, jellies and chutneys. It also says how to pickle vegetables.