This cookbook contains some of our family's most loved recipes handed down from four generations such as Blackberry Cobbler, Sweet Potato Pie, Lemon Icebox Pie, Greens, Peas, Fried Chicken, Chicken 'n Dumplings, Butter Cakes with coconut, caramel and chocolate icings, Butter Roll and Bread Puddings and more from the Jaybird farms.
You will find some helpful cooking charts throughout the book such as Vegetable Timetables, Equivalents and Substitutions and Oven Temperature Charts.
This book also includes scenes and photos of several old buildings that are still standing from the old Jaybird community.