From Jeanne Cook, a collection of over 150 recipes, representing some 30 years of themed dinner party menu's. Each themed menu is complete, with recipes for appetizers, entree's, side dishes, desserts, even beverages and more! Enjoyable and useful for any skill level, with easy instructions. Its charming presentation draws from Jeanne's original souvenir menu booklets, and features an Introduction by Jeanne, with commentary for each menu. For any kitchen beginner, foodie, chef, or gourmet cook!