From the creator of the Join Us in France podcast comes a special and easy cookbook straight out of MamanÕs kitchen...
Simple, everyday and classic French recipes that you can make at home, even if you didnÕt go to cooking school. Many recipes feature vegan, vegetarian, pescatarian and gluten-free options.
French culture and history are imprinted in the flavors, spices and sauces of everyday homes all across the country. During a time where travel to France isnÕt possible, hereÕs a straightforward, inexpensive and healthy way to savor French culture.
Make this authentic cookbook your way to journey across France in an instant through food.
SALADS
Salade de Ch�vre Chaud
Salade Ni�oise
Vinaigrette Maison
FISH
Moules ˆ la Normande
Pissaladi�re de Nice
APPETIZERS
Escargots de Bourgogne
Pain ˆ la Tomate
REGIONAL SPECIALTIES
Blanquette Facile
BÏuf Bourguignon
Cassoulet AllŽgŽ
Croque-Monsieur and Croque-Madame
Flammekueche or Tarte FlambŽe
Galettes Bretonnes
Hachis Parmentier
Pot-au-Feu
Poulet Basquaise and Piperade
Soupe au Pistou
Tarte aux Blettes
SIDE DISHES
BŽchamel
Gratin Dauphinois
Gratin de Choux Fleur
Ratatouille
Salade Juive
Soupe ˆ l'Oignon GratinŽe
Tian de LŽgumes
DESSERTS
Clafoutis
Cr�me BržlŽe
Cr�pes Maison
G‰teau au Yaourt
Tarte Tatin