This book contains 16 actual chapters on animal, plant and soil science from three of the textbooks in the Just the Facts (JtF) series. The National Agricultural Institute created this textbook series. It is a bold, new approach to textbooks which presents the essential subject knowledge in outline format. In each chapter, essential knowledge is supported by a main concept, learning objectives, connection to national agriculture, food and natural resource (AFNR) standards and key terms. Content of the books is further enhanced for student learning by connecting with complementary PowerPoint presentations through QR codes or URLs. These presentations provide the color photos, charts and diagrams relating to the topic. Each textbook is available in print and electronic formats. To purchase electronic copies, inquire at: info@national-ag-institute.org