The halachos of alcoholic beverages, wine, and grape juice as they apply in the modern era, arranged according to the order of Shulchan Aruch YD 114 and 123.
This sefer explores the kashrus issues of well-known products such as wine, Scotch, bourbon, hard apple cider, and beer, as well as other less familiar ones such as sake, mead, vermouth, and piquette. Other non-alcoholic grape products which are also discussed include grape juice, grapeseed extract, enocianina, cream of tartar, and vinegar.
The sefer is structured according to the order of Shulchan Aruch and accordingly will "digress" to other kashrus topics connected to the rulings of Shulchan Aruch. This includes chapters on Pesach medicine lists, vegetable oil from plants which process animal fat, tuna fish without hashgachah temidis, attending office parties, and liquid medicines without hashgachah.