Kitchen Safety Record 1 Year Diary:Week to view non dated diary
SFBB refill sheets are no longer sent out by the Food Standards Agency. Do not waste money photocopying or using up expensive printer ink or looking unprofessional with pieces of paper. This latest updated version will last a year.
Contents:
Food business registration form
Return to work form
Hazard spotting checklist
Fire safety checklist
Supplier list
Staff training record
Fridge,Freezer temperature log section
Food temperature log section
Daily cleaning schedule
Weekly & Monthly review section
Recommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls-wherever food is prepared for members of the public.
The combination of essential information and ease of use, makes the 1 Year Diary a indispensable and reliable food safety management system.