Let's food around the world [ENG]

"Let's food around the world" is a project of 4 students from Kedge Business School in Bordeaux.

Inspired by our experiences abroad, this cookbook is based on the testimonies of the different people we met during the last 5 years.

In order to help you discover that food is a unifying element, we share with you emblematic and historical recipes from several countries.

Indeed, food often reflects many aspects of a culture. Together, we will discover unexpected things through recipes and testimonies from around the world.

Through this solidarity project, our main objective is to donate all the profits from the sale of this book to the Food Bank of Bordeaux and the Gironde.