Eat sustainably year-round with this collection of tips and recipes that answers the perpetual question of the local food eater: "What do I do with this?"
Whether you're working your way through a CSA box, enjoying the bounty of the farmer's market, or celebrating a favorite seasonal food, this guide will help you along.
Includes recipes like:
Homemade pumpkin pie
Tomatillo salsa
Apple salad
Milk and honey ice cream
Greek-style roasted lamb