This expanded Second Edition of Lundy Cookery is a must-have! Its 147 pages include new recipes for island delicacies such as fresh mackerel and Lundy lamb, as well as plenty of additional tips and tricks. The Salmagundi section has also been expanded to cover more ingredients. These added extras make Lundy Cookery an essential resource for anyone staying on the island.
Lundy Cookery's Second Edition features more than 120 mouth-watering international recipes that unlock the secrets of the Lundy shop and bring a taste of world cuisine to Britain's most beautiful small island.
Lundy Cookery is a book you will refer to time and time again, not just during your stay on the island but also after your return to the mainland. Its simple and tasty recipes are perfect for anyone who wants to eat well without spending a lot of time in the kitchen.