{"product_id":"manufacturing-processes-hams","title":"Manufacturing Processes: Hams","description":"\u003cp\u003eManufacturing Proceses: Hams - a module in the Meat Processing Technology Series published by the American Meat Science Association. In this chapter, a number of raw material, ingredient, and processing issues that affect the characteristics of cured hams are reviewed.\u003c\/p\u003e","brand":"Ross Jabaay","offers":[{"title":"Paperback","offer_id":43998366138529,"sku":"1234569066","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/1120\/3233\/files\/1kmq5qv-front-shortedge-384_aeb2a727-acad-42d6-9603-90dd4f862977.jpg?v=1747345156","url":"https:\/\/bookswholesale.myshopify.com\/products\/manufacturing-processes-hams","provider":"BooksWholesale","version":"1.0","type":"link"}