From quick and easy to delicate and delicious, Marisa Williams covers desserts, drinks, dinners and more. While bartending in Key West, a slew of orignal drinks were created, marking Marisa's fundamental basis of foo-foo beverages, with enough spike to please even the most avid alocoholic. Planning a party, craving a crowd pleaser, searching for something significant; just flip through these pages and remember the difference between slop and fine dining is merely the presentation.