{"product_id":"mastering-the-art-of-ticket-orders-on-the-cajun-cuisine-hotline","title":"Mastering the Art of Ticket Orders on the Cajun Cuisine Hotline","description":"\u003cp\u003eThis workbook is intended for Menu Classes in Culinary Schools. This particular menu that we are examining is from one of the giants in the field of Culinary Arts--Emeril Lagasse. The menu is from his restaurant in New Orleans called \"Emeril's--New Orleans. In this workbook, we focus specifically on \"Ticket Orders\" that come through the hotline. We examine them with a fine tooth comb and make executive decisions as to how to approach making the order in a timely and orderly fashion.\u003c\/p\u003e","brand":"John Baker","offers":[{"title":"Paperback","offer_id":44434829738145,"sku":"9781257920471","price":30.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/1120\/3233\/files\/18n858mv-front-shortedge-384.jpg?v=1748399664","url":"https:\/\/bookswholesale.myshopify.com\/products\/mastering-the-art-of-ticket-orders-on-the-cajun-cuisine-hotline","provider":"BooksWholesale","version":"1.0","type":"link"}