{"product_id":"mastering-the-art-of-ticket-orders-on-the-cooking-line-southwestern-cuisine","title":"Mastering the Art of Ticket Orders on the Cooking Line-Southwestern Cuisine","description":"\u003cp\u003eThis workbook is intended for \"Menu Class\" in Culinary Schools. We examine 20 ticket orders that come into the hotline and figure out how to execute the order in a timely and orderly fashion. In this particular volume, we go down south via New York City. This menu is from one of the best chefs in the world--Bobby Flay. This menu is from his hit restaurant in NYC--Mesa Grill.\u003c\/p\u003e","brand":"john baker","offers":[{"title":"Paperback","offer_id":44434829705377,"sku":"9781257920631","price":30.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/1120\/3233\/files\/17gnv2gq-front-shortedge-384.jpg?v=1748399661","url":"https:\/\/bookswholesale.myshopify.com\/products\/mastering-the-art-of-ticket-orders-on-the-cooking-line-southwestern-cuisine","provider":"BooksWholesale","version":"1.0","type":"link"}