Men's Table Manners Dining Etiquette 301 Know What Others Know Outclass the Competition provides an excellent opportunity to learn (or brush up on) business table manners: rules of etiquette used for business dining: pre-steps, dining stations and lines, presents, name badge placement, handling cocktail foods, mock-tail introductions, handshaking, getting cards, standard USA menu and the order of courses, napkin rules, advanced-formal place setting, flatware rule of three & ten, napkin rules, cutting meat Continental style, eating is course, eating chicken bone-in, eating salad with the third fork, saying thank you part I and part II, and other things to ponder. This is written because there comes a time to transcend coffee shop habits and dining hallways. Business Dining is a ritual at which more than eating is done. Your business dinner etiquette: the way you drink and eat reflects on you and your company. Look better eating. Learn the Steps and Practice. Get etiquette. Outclass the competition.