Description:
Paperback: ISBN 978-1-910190-93-7 EAN 9781910190937
In this timely book expert international authors review selected hot-topics in this area to provide an up-to-date overview. Topics covered include: effect of ageing and diet; dysbiosis as an environmental factor; beneficial effects of probiotics on infants and children with dysbiosis; metaproteomics of the gut microbiota; gut microbiome and neuro development; the link between oral health and neurological disease; and the influence of the gut microbiome composition on GI tract cancer. The book is essential reading for everyone working with human microbiota, probiotics and prebiotics from the PhD student to the experienced scientist.